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Welcome to Grill Master Tony's BBQ

Welcome to Grill Master Tony's BBQ Welcome to Grill Master Tony's BBQ Welcome to Grill Master Tony's BBQ

314 452-9639

314 452-9639314 452-9639314 452-9639

Lunch Buffet Options for Groups of 20 or More

Prices for lunch buffets starting at $17.50 per person.

Buffets include 2 proteins, 2 sides, and cookies. Call (314) 452-9639 or click pictures for ordering.

Signature Brisket

Brisket is sliced and served in Brisket Au Jus. Lunch portion is approximately 1/4 pound per person.

Pulled Pork

Smoked to perfection, hand pulled, and served with BBQ sauce and buns. Lunch portion is approximately 1/4 pound per person.

Pulled Chicken

Lightly smoked, hand pulled, and served with BBQ sauce and buns. Lunch portion is approximately 1/4 pound per person.

Baby Back Ribs

Add $3

Rubbed with House Blend of Seasonings, smoked to a delicious perfection, and served with BBQ sauce on the side. Lunch portion is approximately 4 bones per person.

Close up of Barbecued Pork Steak on a plate.

Barbecued Pork Steak

Add $3

Rubbed with a blend of House Seasonings and brown sugar and glazed with sweet St. Louis sauce. Lunch portion is one 8 oz Pork Steak per person.

Leg Thigh Quarter

Add $2

A quarter chicken, rubbed with our House Blend of Seasoning, lightly smoked, and served with sauce on the side. Lunch portion is one Leg and Thigh quarter per person.

Sides: Potato Salad, Cole Slaw, Baked Beans, Green Beans, Broccoli Bacon Salad, Gouda Mac-N-Cheese

CORPORATE / GROUP MENU - CALL 314 452-9639 TO ORDER

FIRE BOX LUNCHES - Best for feeding 20 or Less

All items come with 2 Sides, and Chocolate Chip Cookie Minimum order is $100. 24 hours advance notice needed. Available Monday through Friday, 10 AM to 3 PM.

Brisket Fire Box Lunch with Country Potato Salad and Broccoli Bacon Salad.

BRISKET

17.50

SERVED ON A PETE'S ITALIAN BAGUETTE WITH THICKENED RED WINE AU JUS AND PICKLES. CLICK TO ORDER.

Pulled Chicken Fire Box Lunch with Country Potato Salad and Broccoli Bacon Salad.

SMOKED PULLED CHICKEN

17.50

SERVED ON PETE'S ITALIAN ROLL WITH RED ONION, PICKLES, AND BBQ SAUCE. CLICK TO ORDER.

Turkey French Dip Fire Box Lunch with Au Jus, Country Potato Salad, and Broccoli Bacon Salad

HICKORY SMOKED PRIME RIB FRENCH DIP

17.50

SERVED ON PETE'S ITALIAN BAGUETTE WITH SWISS CHEESE, GRILLED ONIONS, AND RED WINE AU JUS. CLICK TO ORDER.

Hickory Smoked Prime Rib French Dip with Au Jus, Country Potato Salad, and Broccoli Bacon Salad.

HICKORY SMOKED TURKEY FRENCH DIP

17.50

SERVED ON PETE'S ITALIAN BAGUETTE WITH SWISS CHEESE, GRILLED ONIONS, AND WHITE WINE AU JUS. CLICK TO ORDER.

Balsamic Marinated Smoked Portobello Sandwich

SMOKED BALSAMIC MARINATED PORTOBELLO CAP

17.50

SERVED ON PETE'S ITALIAN ROLL WITH BALSAMIC REDUCTION, LETTUCE, TOMATO, ONION, AND PICKLES. CLICK TO ORDER..

SIDES

All sandwiches come with 2 sides

Country Potato Salad in a bowl.

POTATO SALAD

MADE WITH RUSSET POTATOES, RELISH, MAYO, AND MUSTARD

Creamy Cole Slaw in a bowl.

CREAMY COLE SLAW

MADE WITH RED AND GREEN CABBAGE, CARROTS, MAYO, VINEGAR, SUGAR, AND SPICES.

Broccoli Bacon Salad in a bowl.

BROCCOLI BACON SALAD

MADE WITH BROCCOLI, RED ONIONS, BACON, MAYO, VINEGAR, SUGAR, AND SPICES

Crock of Bourbon Barbecued Baked Beans.

BAKED BEANS

MADE WITH BROWN BEANS, BELL PEPPERS, YELLOW ONIONS, MOLASSES, BBQ SAUCE, YELLOW MUSTARD, BACON, AND SPICES.

Sauteed Green Beans in a bowl.

SAUTEED GREEN BEANS

MADE WITH CUT GREEN BEANS, OLIVE OIL, GARLIC, SALT, AND PEPPER

DELIVERY AREA IS 10 MILES AROUND GRAND CENTER (GRAND AND 40/64 AREA)

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