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THIS IS WHAT WE DO
Smoked Meats
Specialty Items
Specialty Items
I specialize in slow smoked barbecue. It takes time and talent making the American past time delicious and I aim to please.
This is a current list of what's available on a regular basis. This list will continue to grow as time goes on.
BRISKET
Make yourself the star of your backyard barbeque or gathering with one of my specially selected br
I specialize in slow smoked barbecue. It takes time and talent making the American past time delicious and I aim to please.
This is a current list of what's available on a regular basis. This list will continue to grow as time goes on.
BRISKET
Make yourself the star of your backyard barbeque or gathering with one of my specially selected briskets. Your hand picked brisket will arrive rested, hot, wrapped, and ready for you to carve in a special box designed to hold in the heat. I call it "The Brisket in a Box." The briskets start out in weights of 12 to 20 pounds. My Signature Brisket requires a 12 hour marinade time, a minimum of 1 hour per pound of smoke time, a two hour rest, and delivery to your door. I require 72 hours (3 days) notice in order to provide you with the the quality that I provide my catering customers.
OR
PULLED PORK
Pulled Pork starts off with an approximately 10 pound pork shoulder butt roast that is seasoned with my Signature Pork and Poultry Rub, smoked with hickory, wrapped, rested, and finally pulled. This can be delivered with 24 hours notice. Sold by itself or as a meal deal.
PULLED CHICKEN
Pulled Chicken starts off with boneless thighs that are seasoned with my Signature Pork and Poultry Rub, smoked with hickory, rested in their juices, and finally pulled. This can be delivered with 24 hours notice. Sold by itself or as a meal.
SIDES
Sautéed Green Beans
Twice Baked Potatoes
Potato Salad
Cole Slaw
Country Style Green Beans
Bourbon BBQ Baked Beans
Broccoli and Bacon Salad
Cool Cucumber and Penne Salad
Smoked Gouda Mac and Cheese
Specialty Items
Specialty Items
Specialty Items
I currently sell all the spices and seasonings that I use when preparing your barbecue.
Black Top Steak Spice
Beef and Brisket
Pork and Poultry
Rib Rub
OTHER ITEMS
I have some other specialties that will eventually make the everyday menu, however, with 7 days notice, I will take your special request. Your cost will be based on
I currently sell all the spices and seasonings that I use when preparing your barbecue.
Black Top Steak Spice
Beef and Brisket
Pork and Poultry
Rib Rub
OTHER ITEMS
I have some other specialties that will eventually make the everyday menu, however, with 7 days notice, I will take your special request. Your cost will be based on market prices at time of order. All items can be purchased by themselves or a meal. Email or Call (314)452-9639
1 1/2 inch Pork Steaks
Minimum 4 per order
Prime Rib
With
Au Jus and Horseradish Sauce
Minimum 12 Pounds
Half Chickens 1.5 - 2 pounds each
Minimum of 10 Halves
Ethel Mae's Gourmet Grilled Chicken - Leg and Thigh Quarters
Minimum 10 Pounds
Pork Tenderloin (Whole)
Minimum of 10 pounds (approximately 4 whole tenderloins)
Catering
Specialty Items
Catering
I take the show on the road when needed by offering full catering services, including bar, where we do all the work or a hybrid, where we deliver, set up, and leave you to break down. Minimum number is 20 people. I even have a 5 foot open pit that I can set up and serve directly from. Please email questions or call me at (314)452-9639 and
I take the show on the road when needed by offering full catering services, including bar, where we do all the work or a hybrid, where we deliver, set up, and leave you to break down. Minimum number is 20 people. I even have a 5 foot open pit that I can set up and serve directly from. Please email questions or call me at (314)452-9639 and we can discuss options.
CORPORATE BOX LUNCHES
There is a $100 minimum.
All lunches come with 2 Sides, Chocolate Chip Cookie, and Drink for $13.95 plus tax.
- Slow Smoked Brisket Sandwich served of a Fazio's Roll with Thickened Red Wine Au Jus
- Smoked Pulled Chicken served on a Fazio's Roll with BBQ Sauce, Red Onion, and Pickles.
- Hickory Smoked Prime Rib French Dip served on French Roll with Grilled Onions, Swiss Cheese, and Red Wine Au Jus.
- Hickory Smoked Turkey Breast French Dip served on French Roll with Grilled Onions, Swiss Cheese, and White Wine Au Jus.
- Smoked Balsamic Marinated Portobello Cap served on a Fazio's Roll with Balsamic Reduction, Lettuce, Tomato, Onion, and Pickle.
SIDES
- Potato Salad
- Cole Slaw
- Broccoli/Bacon Salad
- Baked Beans
- Sautéed Green Beans
DRINKS (bottles)
- Coke
- Diet Coke
- Sprite
- Water