314 452-9639

I specialize in slow smoked barbecue. It takes time and talent making the American past time delicious and I aim to please.

This is a current list of what's available on a regular basis. This list will continue to grow as time goes on.

 BRISKET

Make yourself the star of your backyard barbeque or gathering with one of my specially selected briskets. Your hand picked brisket will arrive rested, hot, wrapped, and ready for you to carve in a special box designed to hold in the heat. I call it "The Brisket in a Box." The briskets start out in weights of 12 to 20 pounds.  My Signature Brisket requires a 12 hour marinade time, a minimum of 1 hour per pound of smoke time, a two hour rest, and delivery to your door. I require 72 hours (3 days) notice in order to provide you with the the quality that I provide my catering customers. 

CLICK FOR ST. LOUIS DELIVERY

OR

MAIL ORDER

PULLED PORK

Pulled Pork starts off with an approximately 10 pound  pork shoulder butt roast that is seasoned with my Signature Pork and Poultry Rub, smoked with hickory, wrapped, rested, and finally pulled. This can be delivered with 24 hours notice. Sold by itself or as a meal deal.

ORDER NOW

PULLED CHICKEN

Pulled Chicken starts off with boneless thighs that are seasoned with my Signature Pork and Poultry Rub, smoked with hickory, rested in their juices, and finally pulled. This can be delivered with 24 hours notice. Sold by itself or as a meal.

ORDER NOW

SIDES

Sautéed Green Beans

Twice Baked Potatoes

Potato Salad

Cole Slaw

Country Style Green Beans

Bourbon BBQ Baked Beans

Broccoli and Bacon Salad

Cool Cucumber and Penne Salad

Smoked Gouda Mac and Cheese

ORDER NOW

I currently sell all the spices and seasonings that I use when preparing your barbecue. 

Black Top Steak Spice

Beef and Brisket

Pork and Poultry

Rib Rub

Order Yours Today

OTHER ITEMS

I have some other specialties that will eventually make the everyday menu, however, with 7 days notice, I will take your special request. Your cost will be based on market prices at time of order. All items can be purchased by themselves or a meal. Email or Call (314)452-9639

1 1/2 inch Pork Steaks

Minimum 4 per order

Prime Rib

With

Au Jus and Horseradish Sauce

Minimum 12 Pounds

Full Slab of Baby Back Ribs

Minimum 3 Slabs

Half Chickens 1.5 - 2 pounds each

Minimum of 10 Halves

Ethel Mae's Gourmet Grilled Chicken - Leg and Thigh Quarters

Minimum 10 Pounds

Pork Tenderloin (Whole)

Minimum of 10 pounds (approximately 4 whole tenderloins)

I take the show on the road when needed by offering full catering services, including bar, where we do all the work or a hybrid, where we deliver, set up, and leave you to break down. Minimum number is 20 people. I even have a 5 foot open pit that I can set up and serve directly from. Please email questions or call me at (314)452-9639 and we can discuss options. 

CATERING PAGE

CORPORATE BOX LUNCHES

There is a $100 minimum. 

All lunches come with 2 Sides, Chocolate Chip Cookie, and Drink for $13.95 plus tax.

• Slow Smoked Brisket Sandwich served of a Fazio's Roll with Thickened Red Wine Au Jus
• Smoked Pulled Chicken served on a Fazio's Roll with BBQ Sauce, Red Onion, and Pickles.
• Hickory Smoked Prime Rib French Dip served on French Roll with Grilled Onions, Swiss Cheese, and Red Wine Au Jus.
• Hickory Smoked Turkey Breast French Dip served on French Roll with Grilled Onions, Swiss Cheese, and White Wine Au Jus.
• Smoked Balsamic Marinated Portobello Cap served on a Fazio's Roll with Balsamic Reduction, Lettuce, Tomato, Onion, and Pickle.

SIDES

• Potato Salad
• Cole Slaw
• Broccoli/Bacon Salad
• Baked Beans
• Sautéed Green Beans

DRINKS (bottles)

• Coke
• Diet Coke
• Sprite
• Water