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Prime Rib is rubbed with my special blend of spices, hickory smoked to an internal temperature of 125 degrees, rested, served with my Signature Red Wine Au Jus, Tangy Horseradish Sauce, and delivered to you ready to carve. Prime Rib roasts are 12 to 14 pounds each and can serve between 15 and 18 Queen Size Cuts (12 ounce portions). Sides
Prime Rib is rubbed with my special blend of spices, hickory smoked to an internal temperature of 125 degrees, rested, served with my Signature Red Wine Au Jus, Tangy Horseradish Sauce, and delivered to you ready to carve. Prime Rib roasts are 12 to 14 pounds each and can serve between 15 and 18 Queen Size Cuts (12 ounce portions). Sides sold Ala Carte. This is only sold to customers in the Metropolitan St. Louis delivery area.
1/4 Pound of Pulled Pork plus 1/4 Pound of Pulled Chicken with Potato Salad, Bourbon Baked Beans, Cole Slaw, Slider Buns, and St. Louis Style and Spicy BBQ Sauce. $15.50 per person with a minimum order of 10. Available Monday through Friday 10 am to 3pm. Limited Time Only.
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